Fresno West - Cook

Angry Chickz•Fresno, CA

About The Position

As a member of the Crew Member team, the Cook creates a positive environment for guests by preparing quality food and providing excellent customer service. The Cook works with other team members to support guest satisfaction and receives training to work at stations including fry, cashier, prep, seasoning, breading, and expo. The role involves preparing food according to company recipes and dietary requirements, maintaining food quality and presentation, operating kitchen equipment, and keeping stations and food-preparation areas clean, sanitary, and organized. The Cook must be able to perform the essential duties satisfactorily; reasonable accommodations may be made for individuals with disabilities. The position requires a high school diploma or equivalent, English speaking, reading, and comprehension abilities, and the ability to work early mornings, evenings, weekends, and holidays. Angry Chickz uniform and safety-department-required non-slip shoes are required. The work involves extended standing and walking, lifting and carrying up to 40 pounds occasionally, repetitive hand use, reaching, and exposure to hot, cold, wet, and potentially dusty or chemical environments.

Requirements

Proven experience as a Cook or in a similar role in a restaurant or food-service setting.
Knowledge of food-handling procedures and food-safety regulations.
Ability to work well in a team and communicate effectively with colleagues.
Strong attention to detail and organizational skills.
Familiarity with various cooking methods and techniques.
High school diploma or equivalent.
Ability to speak clearly, comprehend directions in English, and read English.
Ability to work early mornings, evenings, weekends, and holidays.
Wear the Angry Chickz uniform and non-slip shoes required by the safety department.

Nice To Haves

Previous experience working in a fast-paced kitchen environment is advantageous.
Ability to read or speak Spanish is extremely helpful but not mandatory.

Responsibilities

Follow company recipes and preparation procedures.
Prepare food with care, ensuring quality, flavor, and presentation.
Maintain sanitation, health, and safety standards in work areas.
Set up and sanitize stations on the line.
Keep food-preparation areas, cooking surfaces, and utensils clean.
Organize, label, and rotate food products properly.
Operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles.
Follow specific dietary requirements when preparing meals.
Work with team members and communicate effectively to support guest satisfaction.
Provide excellent customer service and help create a positive environment for guests.