The Assistant Restaurant Leader works closely with the General Manager to ensure smooth restaurant operations and provide exceptional dining experiences. The role involves leading and motivating team members, supporting operational efficiency, contributing to sales and profitability, assisting with team training and development, and upholding Angry Chickz’s culture. This is a hands-on position that includes food preparation, customer interactions, and maintaining a safe, clean work environment. Other duties may be assigned, and reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The role requires restaurant management experience, professionalism, organization, flexibility, energy, communication skills, problem-solving ability, and comfort working independently and with a team. The employee must be available for varied shifts, including days, evenings, and weekends, and may need to travel. A high school diploma or equivalent and being at least 18 years old are required. English speaking, listening, and reading ability is required; Spanish ability is helpful but not mandatory. The employee must wear the Angry Chickz uniform and safety-department-required non-slip shoes. Physical duties include standing and walking for extended periods, bending and twisting, speaking and hearing, occasionally lifting and carrying up to 25 pounds, using hands repetitively to handle food-preparation tools, and reaching at various heights. The role involves exposure to extreme cold and heat, moisture, dust, fumes, and cleaning chemicals.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED