COOK-MOUNTAINSIDE DELI

The Pueblo of Sandia•Albuquerque, NM

10d•$18 - $20•Onsite

About The Position

Under general supervision, the Cook supports restaurant operations through food preparation and presentation. The role includes assisting with menus, setting up food service lines, preparing and serving food, maintaining safe food temperatures and sanitary conditions, and addressing day-to-day needs involving kitchen equipment and supplies. The Cook may open or close as assigned, assist in training personnel, and perform other duties as necessary. The position requires regular and punctual attendance and collaboration with team members across restaurant outlets.

Requirements

One year of experience in a restaurant or food service capacity.
Ability to follow instructions and communicate effectively with kitchen staff to coordinate food preparation.
Ability to adapt to different cuisines, cooking styles, and service requirements across multiple restaurant outlets.
Knowledge of buffet hot and cold line, deli, and fine dining operating requirements.
Ability to understand and follow safety procedures.
Knowledge of food preparation and presentation methods, techniques, and quality standards.
Strong teamwork and collaboration skills.
Knowledge of supplies, equipment, and inventory control.
Knowledge of minimum temperature requirements for food and drink preservation.
Knowledge of Tribal, federal, state, and local sanitary regulations regarding preparation, maintenance, and storage of food and drink products.
Must successfully complete the New Mexico Food Handlers course upon hire.
Must successfully pass a stringent background investigation.
Must undergo pre-employment and random drug screening.
Ability to lift up to 25 pounds and, as specified in the working conditions, up to 50 pounds.
Ability to perform the stated physical activities, including balancing, crouching, feeling, finger dexterity, grasping, hearing, kneeling, lifting, pulling, pushing, reaching, seeing, walking, standing, stooping, and talking.

Nice To Haves

High school diploma, GED certification, or equivalent; relevant work experience or education may be substituted to satisfy education and/or work experience.

Responsibilities

Assist with menu development and preparation, food setup, service, and cooking.
Set up hot and cold food lines according to prescribed menus, selecting proper utensils and maintaining appropriate food temperatures.
Serve hot and cold food from counters and steam tables, adding relishes and garnishes as instructed and serving appropriate portions.
Ensure thermometers are available and food temperature requirements are maintained.
Maintain cleanliness throughout the kitchen, including walk-in refrigerators, freezers, and dry storage areas.
Maintain high standards of personal sanitation and follow food safety, handling, and rotation procedures.
Open and/or close the operation as necessary or assigned.
Address day-to-day needs involving equipment and food supplies, and identify and ensure disposition of spoiled or unattractive food, defective supplies or equipment, and unusual conditions.
Assist in training personnel.
Use safety wear and gloves when appropriate.
Build professional relationships with team members and work associates, and support a collaborative, respectful, honest, and integral work environment.
Perform additional duties and responsibilities as necessary or assigned.
Maintain punctual and regular attendance in accordance with the assigned schedule and attendance policy.