Olathe - Cook

Angry Chickz • Olathe, KS

1d • Onsite

About The Position

As a member of the Crew Member team, the Cook creates a positive environment for guests by providing quality food and excellent customer service, and works with other team members to ensure guest satisfaction. Training is provided to work at various stations, including fry, cashier, prep, seasoning, breading, and expo. The Cook prepares food according to company recipes and specific dietary requirements, maintains food quality and presentation, and keeps work areas and stations sanitary, safe, clean, and organized. The role uses large-volume cooking equipment and requires attention to detail, effective communication, and teamwork. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Requirements

• Proven experience as a Cook or in a similar restaurant or food-service role.
• Knowledge of food-handling procedures and food-safety regulations.
• Ability to work well in a team environment and communicate effectively with colleagues.
• Strong attention to detail and organizational skills.
• Ability to work early mornings, evenings, weekends, and holidays.
• High school diploma or equivalent required.
• Able to speak clearly, comprehend directions in English, and read English.
• Able to stand and walk for extended periods and bend and twist at the waist.
• Occasionally lift and carry up to 40 pounds.
• Use hands to grasp food-preparation tools, including knives, spatulas, ladles, and other utensils; perform repetitive hand use and reach at different heights.
• Work around extreme cold, extreme heat, moisture, dust, fumes, or cleaning chemicals.
• Wear the Angry Chickz uniform and safety-department-required non-slip shoes.

Nice To Haves

• Familiarity with various cooking methods and techniques.
• Previous experience working in a fast-paced kitchen environment.
• Ability to read or speak Spanish.

Responsibilities

• Know and follow company recipes and food-preparation procedures.
• Prepare food with care, ensuring quality, flavor, and presentation.
• Follow sanitation, health, and safety standards in work areas.
• Set up and sanitize stations on the line.
• Maintain clean food-preparation areas, cooking surfaces, and utensils.
• Organize, label, and rotate food products properly.
• Operate large-volume cooking equipment, such as grills, deep-fat fryers, stoves, or griddles.
• Support the dietary department by following specific dietary requirements for meals.
• Work cooperatively with team members and communicate effectively with colleagues.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED