Concord - Cook

Angry Chickz • Concord, CA

2d • $20 - $20

About The Position

As a member of the Crew Member team, the Cook creates a positive environment for guests by preparing quality food and providing excellent customer service. The Cook works with other team members to support guest satisfaction and receives training to work at fry, cashier, prep, seasoning, breading, and expo stations.

The role involves preparing food according to company recipes, maintaining food quality and presentation, keeping work areas and stations sanitary and organized, and operating large-volume cooking equipment. The Cook also follows specific dietary requirements for meals and communicates effectively with colleagues.

The position requires proven cook or similar food-service experience, knowledge of food handling and safety, and familiarity with cooking methods and techniques. A high school diploma or equivalent is required. The Cook must be able to work early mornings, evenings, weekends, and holidays and wear the Angry Chickz uniform and safety-required non-slip shoes. Spanish language ability is helpful but not mandatory.

Requirements

• Proven experience as a Cook or in a similar role within a restaurant or food-service setting.
• Knowledge of food-handling procedures and food-safety regulations.
• Ability to work well in a team and communicate effectively with colleagues.
• Strong attention to detail and organizational skills.
• Familiarity with various cooking methods and techniques.
• High school diploma or equivalent.
• Ability to speak clearly, understand directions in English, and read English.
• Must be able to work early mornings, evenings, weekends, and holidays.
• Must wear the Angry Chickz uniform and non-slip shoes required by the safety department.
• Ability to stand and walk for extended periods, bend and twist at the waist, and occasionally lift and carry up to 40 pounds.
• Ability to use hands repetitively to grasp cooking tools and utensils and reach for items at different heights.
• Ability to work around extreme cold, extreme heat, moisture, and dust, fumes, or cleaning chemicals.

Nice To Haves

• Previous experience working in a fast-paced kitchen environment.
• Ability to read or speak Spanish.

Responsibilities

• Prepare food in accordance with company recipes and standards.
• Ensure food is prepared carefully and meets quality, flavor, and presentation standards.
• Maintain sanitation, health, and safety standards in work areas.
• Set up and sanitize stations on the line.
• Keep food preparation areas, cooking surfaces, and utensils clean.
• Organize, label, and rotate food products properly.
• Operate large-volume cooking equipment, including grills, deep-fat fryers, stoves, and griddles.
• Follow specific dietary requirements when preparing meals.
• Work collaboratively and communicate effectively with colleagues.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED