As a member of the Crew Member team, the Cook creates a positive environment for guests by providing quality food and excellent customer service, and works with other team members to support guest satisfaction. Training is provided to build confidence across stations, including fry, cashier, prep, seasoning, breading, and expo. The Cook prepares food according to company recipes, maintains quality and presentation, follows sanitation and safety standards, and helps ensure dietary requirements are met.
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Job Type
Full-time
Education Level
High school or GED