The Cook works in Newport Aquarium’s Food and Beverage department to prepare food and support café operations while following Herschend Enterprises’ Core Values, Newport Aquarium Guest Experience Standards, policies, procedures, and safety protocols. The position provides friendly guest service, maintains a positive attitude and appearance, and works effectively with team members and other departments. It is primarily a day-shift position, with availability required for weekends, holidays, and evenings. The Cook sets up food stations, gathers supplies, prepares a variety of foods, and supports guest transactions and café cleaning. The role includes maintaining safe and hygienic food handling practices, keeping work areas organized and sanitized, storing and dating prepared foods correctly, taking inventory, documenting waste, and notifying management of shortages. The Cook also follows opening and closing procedures and uses kitchen tools and equipment according to manufacturers’ instructions. The position requires standing for extended periods, climbing stairs, bending, stooping, and lifting up to 25 pounds. Work may involve exposure to nut allergens, inclement weather, dust, potentially dangerous or unpredictable animal species, machinery, restraint devices, and toxic chemicals or drugs; protective equipment may occasionally be required.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Education Level
No Education Listed