Cook (Rock & Brews)

Cowlitz Indian Tribe•Ridgefield, WA

About The Position

The Cook prepares and delivers high-quality meals as part of a culinary team in a fast-paced environment where quality and standards exceed guest expectations. The role supports guest service and a positive organizational culture, prepares ingredients and the kitchen for service, cooks dishes under chef supervision, and coordinates with other kitchen staff. The Cook also monitors kitchen stock, cleans equipment and work areas, maintains confidentiality, and performs other duties as assigned.

Requirements

  • Excellent interpersonal skills and the ability to foster a supportive and enabling team environment.
  • Attention to detail and ability to multitask.
  • Knowledge of kitchen tools and utensils required to perform the role's tasks.
  • Ability to work well under pressure and learn effectively.
  • Excellent communication skills, including conveying messages clearly, concisely, and politely.
  • Endurance for work that involves standing, repeatedly moving arms and hands, and lifting and carrying at least 40 lbs.
  • Valid food handlers license.
  • Willingness to work in a smoking environment.
  • Willingness to adhere to company health and safety measures.

Nice To Haves

  • Culinary school certificate.
  • One year of experience as a line cook in a high-volume restaurant.

Responsibilities

  • Promote superior guest service.
  • Support a positive organizational culture according to the principles of the Spirit of Tâlícn and the Core Values of ilani.
  • Demonstrate collaborative, relationship-building, welcoming, and mutually respectful behaviors.
  • Execute cooking duties quickly and to a high standard of quality.
  • Prepare the kitchen for the arrival of the chefs.
  • Assist with preparing ingredients, including cleaning foodstuffs, chopping, slicing, and portioning.
  • Monitor kitchen stock and report low supplies to the head chef.
  • Clean kitchen equipment before and after use and maintain kitchen cleanliness.
  • Cook dishes under the supervision of the chef.
  • Coordinate with other kitchen staff.
  • Maintain confidentiality of sensitive information.
  • Perform other duties as assigned.
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