Cook-Fairbanks

Community Health Network • Fairbanks, AK

4d

About The Position

The Cook is responsible for maintaining proper food production principles and related activities. The role prepares and cooks foods—including meats, soups, sauces, gravies, starches, entrees, vegetables, and special orders—and ensures food is prepared according to the menu. The Cook consults with supervisors about using leftovers and making menu changes. The role maintains high standards of food handling, work-area cleanliness, and personal cleanliness, and works with department employees to provide food, nutritional, and environmental services to patients, visitors, and staff.

Requirements

• Experience in food services as a cook.
• Ability to speak, read, write, and understand English, including reading and comprehending recipes.
• Ability to use simple arithmetic and keep simple records.
• Ability to use simple office machines, meat slicers, mixers, steamers, and other institutional cooking equipment.
• Ability to perform several tasks at the same time, such as assembling trays and reading menus.
• Ability to handle high-stress situations.
• Ability to produce products with last-minute notice.
• Ability to follow instructions and accept guidance.

Nice To Haves

• High school diploma or GED equivalent preferred.

Responsibilities

• Maintain principles of proper food production and perform related activities.
• Prepare and cook meats, soups, sauces, gravies, starches, entrees, vegetables, and special orders.
• Ensure food is prepared according to the menu.
• Consult with supervisors about the use of leftovers and menu changes.
• Maintain high standards of food handling and cleanliness in the work area, as well as personal cleanliness.
• Work with department employees to provide food, nutritional, and environmental services to patients, visitors, and staff.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed