AM Breakfast Cook

Senior Lifestyle•Gresham, OR

11d

About The Position

The Cook is responsible for providing high-quality meals to residents, guests, and staff. The role prepares food according to the daily planner and SLC standard recipes, works the food line during mealtimes, and helps ensure food safety and kitchen sanitation. The Cook also responds promptly to resident and guest needs and maintains a positive, professional demeanor.

Requirements

Ability to communicate clearly and effectively in English.
Have or be willing to obtain the necessary food handling and sanitation licenses.
Basic computer skills, including entry-level proficiency with Excel and Word.
Ability to make independent decisions when circumstances warrant.
Ability to solve practical problems and deal with variables where limited standardization exists.
Ability to maintain a positive and friendly demeanor toward residents and co-workers.

Nice To Haves

Experience in production cooking and/or preparing therapeutic diets is preferred.

Responsibilities

Prepare all food using the daily planner and SLC standard recipes.
Work the food line during mealtimes.
Ensure food meets safety guidelines and kitchen areas meet sanitation guidelines.
Respond quickly to resident and guest needs and requests to support satisfaction.
Maintain a positive and professional demeanor toward residents, visitors, and co-workers.