Cook - Scarpetta - The Cosmopolitan

MGM Resorts International
•Onsite

About The Position

Scarpetta at The Cosmopolitan is seeking a passionate Cook with strong culinary fundamentals, an appreciation for Italian cuisine, and experience with from-scratch cooking, including fresh pasta. The Cook applies culinary techniques to deliver exceptional quality and genuine hospitality and help create memorable dining experiences for guests.

Requirements

  • Must be at least 18 years of age.
  • Ability to thrive in a fast-paced, team-oriented kitchen environment.
  • Must be available to work an on-call schedule, including weekends and holidays, based on business needs.

Nice To Haves

  • Two or more years of prior relevant experience as a Cook in a professional kitchen.
  • Pasta-making experience, including fresh pasta preparation.

Responsibilities

  • Maintain solid knowledge of food products and skillfully apply culinary techniques.
  • Identify and safely use kitchen equipment.
  • Restock kitchen supplies and food items required for service.
  • Properly label and date products to ensure safekeeping and sanitation.
  • Maintain solid menu knowledge and attention to detail with plate presentation.
  • Assist kitchen leadership and staff in executing service.
  • Maintain knowledge and understanding of the preparation of base sauces, stocks, and soups.
  • Work as a team and assist with guests' needs and inquiries.

Benefits

  • Wellness incentive programs to support physical and mental health.
  • Company hotel, food and beverage, retail, and entertainment discounts, plus partner discounts on travel, electronics, online shopping, and more.
  • Free meals in the employee dining room.
  • Free parking on and off shift.
  • Health and income protection benefits for eligible employees.
  • Professional and personal development through programs and networking opportunities, as well as community volunteer opportunities.
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