Jon Smith Subs Cook

OWA Current Openings • Foley, AL

13d

About The Position

The Cook prepares ingredients and assembles and cooks dishes according to established recipes and standards, maintaining quality, presentation, and timely service. The role supports daily kitchen preparation, menu planning, catering events, and special functions, while keeping workstations clean and organized and following food safety, storage, handling, and sanitation procedures. The Cook works collaboratively with kitchen staff in a fast-paced environment.

Requirements

• Must be at least 17 years old.
• Experience with food handling, safety protocols, and maintaining cleanliness standards.
• Excellent teamwork skills and ability to follow directions accurately.
• Ability to stand for extended periods and work in a fast-paced kitchen environment.

Nice To Haves

• A background in restaurant or food service environments.
• Knowledge of menu planning and culinary techniques.

Responsibilities

• Prepare ingredients and assemble dishes according to established recipes and standards.
• Cook food items while maintaining quality, presentation, and timely service.
• Maintain clean, organized workstations in compliance with food safety regulations.
• Assist with menu planning and daily preparation to support smooth kitchen operations.
• Handle food safely, including proper storage, handling, and sanitation.
• Support catering events and special functions with meal preparation and serving assistance.
• Collaborate with kitchen staff to ensure efficient service during busy hours.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed