The Cook / Commis Chef prepares meals with attention to presentation, flavor, and high standards throughout the kitchen and service process. The role includes managing a workstation and its supplies, equipment, and waste; maintaining cleanliness and meeting or exceeding local hygiene laws; assisting with washing up and other kitchen duties; and handling additional duties as needed. The position requires flexibility to work night, weekend, and holiday shifts, and compliance with local food-handling and alcohol-serving laws. The role is at EVEN Hotel and Staybridge Suites Orlando Universal Blvd.
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Job Type
Full-time
Education Level
No Education Listed