About The Position

The Cook / Commis Chef prepares meals with attention to presentation, flavor, and high standards throughout the kitchen and service process. The role includes managing a workstation and its supplies, equipment, and waste; maintaining cleanliness and meeting or exceeding local hygiene laws; assisting with washing up and other kitchen duties; and handling additional duties as needed. The position requires flexibility to work night, weekend, and holiday shifts, and compliance with local food-handling and alcohol-serving laws. The role is at EVEN Hotel and Staybridge Suites Orlando Universal Blvd.

Requirements

  • Ability to lift, push, and pull objects weighing up to 50 lbs (23 kg), including bending and kneeling.
  • Ability to read and write and perform basic mathematics.
  • Flexibility to work night, weekend, and holiday shifts.
  • Comply with local laws on food handling and serving alcohol; meet the minimum age requirement and be fluent in the local language.
  • Strong communication skills and a warm, welcoming, approachable manner.

Responsibilities

  • Prepare meals with strong presentation and flavor.
  • Take ownership of the workstation, including supplies, equipment, and waste.
  • Maintain cleanliness to meet or exceed local cleanliness and hygiene laws.
  • Help with washing up and other kitchen duties as needed.
  • Perform other ad-hoc duties as a team member.

Benefits

  • Full uniform
  • Room discounts
  • Training
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