Cook-Brentwood

American House Senior Living Communities•Nashville, TN

About The Position

Cooks provide exceptional culinary experiences to Residents and Guests each day. This full-service, hands-on position is involved in the daily operation of the kitchen and dining room. Cooks prepare delicious meals for Residents and staff while helping provide balanced, nutritious food that reflects Residents’ wishes and preferences. Management and team members provide on-the-job training in the skills needed for the role. Candidates from all industries are welcome, including restaurant workers displaced from their current jobs and people passionate about customer service. The employer states that it provides excellent work hours and flexible schedules.

Requirements

Basic culinary skills and willingness to cook from scratch and prepare a variety of menu items.
Interpersonal relationship skills, passion, and empathy.
Compassion for serving others.
At least 18 years of age.
Pass a background check and TB test.
Obtain and maintain a Serve Safe Certification.

Nice To Haves

One to three years of experience in dietary or food services.
Experience working in banquet or catering operations.

Responsibilities

Provide Residents with restaurant-quality meals and beverages.
Help produce a varied, creative, nutritious menu that considers Residents’ requests, including daily specials and special orders.
Follow the schedule and posted work and cleaning assignments for the Front and Back of the House.
Maintain proper hygiene in food handling and preparation, and ensure the sanitation of the food service area and personnel complies with State Health Department regulations.
Set up food and supplies for special events in different areas throughout the community, coordinating with the building Executive Director and Lifestyle Director.
Wear the proper uniform each workday.
Know and follow the employee handbook.
Perform other duties as assigned by the Culinary Director or Corporate Culinary Support Team.