Cook, Full Time - No Late Nights

Northcrest Community • Ames, IA

14h • $18 - $18

About The Position

The Cook prepares and presents high-quality meals that meet established standards and delight customers. The role focuses on food preparation, cooking, and presentation during daytime and early evening hours, with no late-night shifts. The Cook works with kitchen staff and management to support efficient kitchen operations, maintain cleanliness, follow food safety regulations, and manage inventory. The position is scheduled for four shifts per week, with occasional weeks of five shifts.

Requirements

• High school diploma or equivalent.
• Proven experience as a cook in a professional kitchen environment.
• Knowledge of basic cooking techniques and food safety standards.
• Ability to work efficiently in a fast-paced environment during daytime and early evening hours.
• Physical stamina to stand for extended periods and perform kitchen duties.
• Cooking techniques, food safety knowledge, and time management.

Nice To Haves

• Culinary certification or formal training from an accredited institution.
• Experience in a similar full-time role with no late-night shifts.
• Familiarity with menu planning and inventory control.
• Strong teamwork and communication skills.
• Basic knowledge of nutrition and dietary restrictions.

Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards.
• Prepare food in a timely manner to meet service demands without compromising quality.
• Maintain kitchen cleanliness and organization, including ingredient storage and workstation sanitation.
• Coordinate meal preparation and service flow with kitchen team members.
• Follow food safety and hygiene regulations.
• Monitor inventory levels and report shortages or waste.
• Participate in daily kitchen setup and closing procedures.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED