Cook Full-time No late nights!
About The Position
The Chef / Cook prepares delicious dishes for residents while maintaining high culinary standards. The role involves cooking according to established standards and guidelines, collaborating with the Culinary Director on menus, and helping create a positive culinary experience in Senior Living. The position is scheduled Sunday through Thursday, mostly from 6:00 a.m. to 2:30 p.m., with some shifts from 10:00 a.m. to 7:00 p.m. Criminal background screening is required. Candidates must show valid proof of full COVID-19 vaccination before starting work or commit to becoming fully vaccinated within 30 days of starting, unless granted an approved exemption.
Requirements
- Experience as a cook or chef in a fast-paced kitchen.
- Knowledge of menu planning, food preparation, and different cooking methods.
- Strong time-management and organizational skills, with attention to detail.
- Commitment to maintaining high-quality standards.
- Knowledge of food safety rules and best practices.
- Complete criminal background screening.
- Provide valid proof of full COVID-19 vaccination before starting work or commit to becoming fully vaccinated within 30 days of starting, unless granted an approved exemption.
Responsibilities
- Cook food precisely according to established standards and guidelines.
- Work with the Culinary Director to create menus residents enjoy.
- Keep the kitchen clean and organized while following health and safety rules.
- Develop new dishes for residents.
- Maintain professionalism in culinary interactions and operations.
Benefits
- Competitive compensation.
- Flexible scheduling.
- Paid holidays, vacation, and personal days.
- Health insurance for employees and their families.
- 401(k) with company match.
- Ongoing training and growth opportunities.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
