The Server / Waitstaff helps ensure residents enjoy excellent service and meals. Working closely with the Culinary Director, this role helps deliver dishes from the kitchen to the table and contributes to a welcoming dining experience in senior living. The schedule is a mix of 6:30 a.m.–3:00 p.m. and 11:00 a.m.–7:00 p.m., including some weekend shifts. The posting states that there are no late nights. Candidates must provide valid proof of full COVID-19 vaccination before starting work or commit to becoming fully vaccinated within 30 days of starting, unless granted an approved exemption. Criminal background screening is required.
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Job Type
Full-time
Education Level
No Education Listed