Cook Full-time No late nights!
About The Position
Stonebridge at Burlington is seeking a Chef / Cook to prepare enjoyable meals for residents and help create a positive culinary experience in senior living. The role involves cooking to established standards, collaborating on menus, maintaining a clean and safe kitchen, and developing dishes residents will enjoy. The schedule is Sunday through Thursday, mostly 6:00 a.m. to 2:30 p.m., with some shifts from 10:00 a.m. to 7:00 p.m. The employer requires criminal background screening. Candidates must provide valid proof of full COVID-19 vaccination before starting work or commit to obtaining full vaccination within 30 days of starting, unless granted an approved exemption.
Requirements
- Experience as a cook or chef in a fast-paced kitchen.
- Knowledge of menu planning, food preparation, and varied cooking methods.
- Strong time-management and organizational skills, with attention to detail.
- Commitment to maintaining high-quality standards.
- Knowledge of food safety rules and best practices.
- Criminal background screening is required.
- Provide valid proof of full COVID-19 vaccination before commencing work or commit to obtaining full vaccination within 30 days of commencing work, unless an approved exemption is received.
Responsibilities
- Cook food precisely according to established standards and guidelines.
- Work with the Culinary Director to create menus residents enjoy.
- Keep the kitchen clean and organized and follow health and safety rules.
- Develop new dishes for residents.
- Maintain professionalism in culinary interactions and operations.
Benefits
- Competitive compensation.
- Flexible scheduling.
- Paid holidays, vacation, and personal days.
- Insurance for the employee and their family.
- 401(k) with company match.
- Ongoing training and growth opportunities.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
