Cook - L'Americain - 2nd shift
About The Position
Our mission is to be Waukegan's top gaming and entertainment hub, renowned for our exceptional hospitality and guest experience. We prioritize our team's development and well-being, offering career advancement opportunities, and a culture of enjoyment and fulfillment in the workplace. With a focus on growth and excellence, we're on the lookout for adaptable, coachable individuals who share our passion for hospitality. Join us for a journey of growth and success in Lake County’s fastest-growing industry. The ideal cook candidate is a skilled, disciplined professional with a strong culinary foundation and a commitment to excellence. They must be detail-oriented, organized, and capable of executing precise techniques under pressure while maintaining composure and cleanliness. A deep understanding of ingredients, presentation, and timing is essential, along with a collaborative mindset and respect for the hierarchy of the kitchen. The candidate should demonstrate passion for hospitality and take pride in contributing to an elevated guest experience through consistently exceptional cuisine. This position is for nights only!!!!!
Requirements
- 1-2 years of previous pizza cooking experience is preferred
- Bi-lingual is a plus
- Knowledge of health and sanitation standards
- Proper cooking techniques and knife skills
- Food Knowledge
- Able to obtain/maintain necessary licenses and/or certifications as required by local gaming regulations.
- Able to obtain/maintain Food Handlers Serv Safe certifications as required by the Lake County Health Department regulations.
Nice To Haves
- Proficiency in preparing classic American dishes such as burgers, chicken, flatbreads, and seasonal comfort food favorites is essential.
- Experience with scratch cooking techniques, grilling, roasting, and working with fresh, locally sourced ingredients is highly valued.
Responsibilities
- Execute daily prep and service with precision and consistency under the guidance of the Executive Chef and Sous Chefs, with a focus on traditional American cuisine.
- Participate in line checks.
- Maintain cleanliness and organization in all kitchen areas.
- Ensure prep and service align with the Chef’s standards.
- Follow all health and safety regulations.
- Support daily sanitation routines.
- Assist in educating front-of-house staff on daily specials.
Benefits
- Medical, Dental, & Vision
- Voluntary Life, AD&D, & Disability Insurance
- Volunteer Time Off, Ventra Program
- 401K + Employer Match
- Paid Time Off
- Tuition Reimbursement
- Food and Beverage Family Meal
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
