Cook | Highmark Stadium

ASM Global • Buffalo, NY

8d • $18 - $20 • Onsite

About The Position

We are looking for Cooks to join our team at New Highmark Stadium in Buffalo, NY. As a Cook, you are responsible for producing all assigned menu items in an efficient and consistent manner while following Legends’ specifications, recipes and technique and maintaining sanitation standards. If you are looking to be a part of the excitement and energy of live stadium events, this is your opportunity to join a fast-paced and team-oriented environment! Opening in the 2026 NFL season, The New Highmark Stadium will become the new home of the Buffalo Bills. As the largest construction project in Western New York history, this stadium will have state-of-the-art technology that will enhance the fan experience. Join us as we remember the past, while looking forward to the future.

Requirements

• All applicants must be at least 18 years of age.
• Elevated time management, organizational, and prioritizing skills.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays including all games and major stadium and catering events.
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.

Nice To Haves

• ServSafe Allergens and Food Handler, preferred or ability to attain the required food safety certifications prior to working events.

Responsibilities

• Follows Executive Chef, Sous Chefs and/or Culinary Supervisors/Leads assignments for opening and closing procedures and food preparation.
• Prepares food items by complying with portion size, quality standards, departmental rules, policies and procedures.
• Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.
• Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.
• Ensures all food preparation equipment is clean, sanitized, and kept in a safe and operable condition; report issues to lead or supervisor.
• Other duties as assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed