The Cook prepares food in accordance with applicable federal, state, and company standards, guidelines, regulations, policies, and procedures, ensuring high-quality food service. The role prepares food to standardized recipes and schedules, portions and presents meals appropriately, maintains food temperatures, follows HACCP and safe food-handling practices, and keeps kitchen areas and equipment clean and well maintained. The Cook may also assist with production planning, record keeping, ordering, and receiving supplies, while maintaining a safe work environment and positive working relationships.
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Job Type
Full-time
Education Level
No Education Listed