COOK- BANK OF AMERICA STADIUM

Compass Group•Charlotte, NC
•Onsite

About The Position

The Cook prepares food in accordance with applicable federal, state, and company standards, guidelines, regulations, policies, and procedures, ensuring high-quality food service. The role prepares food to standardized recipes and schedules, portions and presents meals appropriately, maintains food temperatures, follows HACCP and safe food-handling practices, and keeps kitchen areas and equipment clean and well maintained. The Cook may also assist with production planning, record keeping, ordering, and receiving supplies, while maintaining a safe work environment and positive working relationships.

Responsibilities

  • Prepare high-quality food items according to standardized recipes and instructions, production requirements, and delivery and service schedules.
  • Serve meals or prepare them for delivery using correct portions, meeting standards, ensuring appropriate temperatures, and maintaining attractive presentation; taste prepared food items.
  • Follow ticket collection procedures during service and maintain records for the assigned work area.
  • Clean the kitchen after preparation and service; store or discard excess food according to safe food-handling procedures.
  • Keep refrigerators and storerooms clean and orderly, and store food and supplies according to standards.
  • Operate and maintain kitchen equipment as instructed.
  • Assist with production planning, record keeping, reporting, and the ordering and receiving of food and supplies as required.
  • Immediately report maintenance needs, faulty equipment, or accidents to a supervisor.
  • Attend in-service and safety meetings.
  • Maintain good working relationships with coworkers, customers, administrators, and managers.
  • Work safely and maintain a clean, safe work environment, including personal commitment to the safety of others.
  • Ensure proper presentation, portion control, and serving temperatures, and follow HACCP standards.
  • Follow company policies and safety procedures, including use of appropriate cut-resistant gloves, oven/fryer/steamer gloves, slip-resistant shoes, and proper lifting techniques.
  • Perform other duties as assigned.

Benefits

  • Instapay (early access to wages) and high-interest savings through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program
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