Part Time Cook - Cafe

Heritage Schools, Inc.•Provo, UT

About The Position

The Heritage Community is a residential treatment program for adolescents ages 13–18, with an on-site Rocky Mountain Café that prepares and serves meals to students and employees. The Cook contributes to the kitchen’s overall success by assisting across café stations. The role includes preparing and cooking meals, preparing salad bar selections, serving entrées, washing dishes, and stocking supplies. The position calls for a resourceful team player who can work effectively in a fast-paced environment. This is a part-time position requiring 20–30 hours per week. Workdays are negotiable, with schedule details to be discussed during the interview.

Requirements

  • Current Food Handler's Permit, or ability to obtain one upon hire.
  • At least one year of previous kitchen experience.
  • Proficiency and aptitude in cooking methods, equipment, and procedures.
  • Ability to work as a team player.
  • Good communication and listening skills to receive instructions and coordinate meal preparation efficiently.
  • Ability to work in a fast-paced environment.
  • Demonstrated maturity and good judgment.
  • At least 18 years of age.
  • Fluency and proficiency in speaking, understanding, reading, and writing English.
  • Completion of onboarding with all necessary documents and cooperation.

Responsibilities

  • Set up café workstations with the ingredients and cooking equipment needed to prepare, cook, and portion breakfast and lunch entrées and side dishes.
  • Prepare desserts, salad bar selections, dressings, and other food items as needed.
  • Comply with food safety requirements and maintain a sanitized, orderly kitchen environment.
  • Memorize special diets and prepare special-diet meals as coordinated by the Dietitian and Nutrition Manager.
  • Cook using various methods and equipment.
  • Store food, stock items, equipment, and utensils properly.
  • Perform other duties as assigned by the Nutrition Manager.
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