Dixie Technical College is hiring a part-time Line Cook for its on-campus Café in St. George, Utah. The role combines preparing fresh meals according to standardized recipes and instructions with cashiering, customer service, and general kitchen support. The Line Cook works closely with chefs and Café staff, serves students, employees, and members of the public, and reports to the Café Manager. The position requires attention to detail, a sense of urgency, and the ability to work well under pressure in a dynamic kitchen. The schedule is Monday through Thursday, 2:00 PM to 7:30 PM, at $18 per hour. No benefits are provided beyond hourly pay. Employment is subject to a criminal background check and drug testing.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed