The Cook directly supports the Executive Chef, Assistant Executive Chef, Room Chef, and Assistant Room Chef. The role helps ensure that the kitchen and its equipment are in good working order and that cleanliness, safety, and sanitation standards are maintained. The Cook assists with cooking, frying, sautéing, carving, broiling, grilling, and steaming meats, fish, eggs, vegetables, and other foods. The role also involves keeping the work area clean and cold items stocked.
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Job Type
Part-time
Education Level
No Education Listed