Cook - 20 hours

Henry Ford Health • Jackson, MI

2d

About The Position

Performs all cooking and baking functions in the Nutrition Services Department to meet the needs of pediatric, adolescent, adult, and geriatric patients, as well as other department customers. Provides high-quality clinical and food services in a safe and cost-effective manner.

Requirements

• High school diploma or GED.
• One year of work experience as a cook.

Nice To Haves

• One year of formal training in a school or apprenticeship food preparation program.

Responsibilities

• Perform cooking and baking functions in the Nutrition Services Department.
• Meet the food service needs of pediatric, adolescent, adult, and geriatric patients and other department customers.
• Provide high-quality clinical and food services in a safe and cost-effective manner.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED