The Cook at Traditions Restaurant and Bar in Embassy Suites by Hilton South Bend at Notre Dame prepares high-quality hot food and menu items in a vibrant hotel dining environment. The role supports memorable guest experiences by preparing orders efficiently, assisting with basic food preparation and cooking, and ensuring every dish meets quality and presentation standards. The Cook also maintains clean, stocked, and sanitary workstations; follows food-handling, storage, and safety protocols; uses kitchen equipment and recipes; and complies with applicable health, safety, sanitation, and alcohol-awareness regulations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed