The Cook prepares meals for residents and provides high-quality dining service that accounts for resident preferences and special dietary requirements while complying with applicable food and sanitation regulations. The role assists with production of all menu items, uses safe food-handling procedures with special emphasis on critical control, and maintains consistently high cleanliness in work and storage areas. Any related experience or training is helpful but not required; a high school diploma or GED is preferred. This is a full-time position. Open availability is preferred, including weekends as needed. The listed schedule is Saturday, Sunday, and Wednesday, 11:00 AM–7:30 PM, and Monday and Tuesday, 9:00 AM–5:30 PM. The anticipated pay range starts at $18, depending on experience.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed