Chef-Cook (Part Time) - Heritage Pointe

Lifespark Careers • Marshall, MN

6d

About The Position

Heritage Pointe, a Lifespark Senior Living Community in downtown Marshall, Minnesota, is seeking a Chef/Cook to prepare food for residents. The community provides Assisted Living, Independent Living, and Memory Care services. The role involves preparing food according to resident diet specifications, facility procedures, and dietary and sanitary regulations. Part-time AM/PM shifts are available, with a wage of $17.50–$22.50.

Requirements

• High school diploma or equivalent.
• Ability to relate professionally, positively, and cooperatively with residents, residents’ families, and employees.
• Advanced computer skills, including email use.

Nice To Haves

• Experience in a senior living setting.

Responsibilities

• Prepare and serve food and meals according to planned menus, diet plans, recipes, portions, and temperature-control procedures.
• Direct and assist with cleaning and sanitizing work areas, equipment, floors, dishes, and utensils.
• Check trays for menu and diet requirements, resident preferences, and accuracy.
• Ensure proper storage of food and supplies.
• Review and process diet changes, and ensure menus are maintained and followed according to established procedures.

Benefits

• Annual reviews with wage increases
• Paid time off and paid holidays
• Medical, dental, and vision benefits
• 401(k) with company match
• Employee referral bonuses
• Tuition reimbursement and nursing loan forgiveness
• Flexible scheduling
• Career development

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED