CHEF (PART TIME)
About The Position
FLIK is hiring a part-time Chef at the Pepsi Bottling Cafe in Winston Salem, North Carolina. The Chef directs, coordinates, and evaluates assigned kitchen, food production, and food-service associates. The role combines supervising kitchen staff with preparing and serving high-quality food according to standardized recipes and service schedules. The position pays $20.00 to $25.00 per hour. Previous kitchen experience is required. The schedule is Monday through Friday, with hours that may vary; further details are provided during the interview. The Chef ensures food-handling, sanitation, customer-service, presentation, quality, portion-control, and temperature standards are met. The position also supports inventory and purchasing, inspects received products and supplies, maintains clean equipment and work areas, and helps select and develop recipes and menus. Other duties may be assigned. Part-time associates are offered a retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits. These include critical illness, accident, and hospital indemnity insurance, legal services, and a choice auto and home program. Associates may also be eligible for paid and/or unpaid time off in accordance with applicable laws. Free meals, uniforms, and laundering service are available at select locations.
Requirements
- Previous kitchen experience is required.
- Must be able to perform the essential functions satisfactorily, with or without a reasonable accommodation.
Responsibilities
- Supervise, coordinate, and participate in the work of cooks and other associates preparing, cooking, and serving food.
- Ensure food-handling, sanitation, and customer-service standards are met.
- Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action.
- Prepare high-quality food according to standardized recipes and production, delivery, and service schedules; serve meals or prepare them for delivery.
- Ensure proper food presentation, quality, portion control, and serving temperatures.
- Track food use, waste, and consumption to requisition or purchase products.
- Receive and inspect products and supplies for quality and quantity to maintain appropriate inventory.
- Maintain the sanitation of equipment, supplies, and utensils; thoroughly clean the workstation before leaving and keep display equipment clean during meal service.
- Help select and develop recipes and menus.
- Perform other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary benefits, including Critical Illness Insurance, Accident Insurance, and Hospital Indemnity Insurance
- Legal Services
- Choice Auto and Home Program
- Free meals, uniforms, and laundering service available at select locations
- May be eligible for paid and/or unpaid time off in accordance with applicable federal, state, and local laws
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
