Chef - Part Time
IHG•Seattle, WA
•$21 - $25
About The Position
The part-time Chef prepares visually appealing, flavorful meals while maintaining high standards throughout the kitchen. The role includes taking ownership of a workstation and its supplies, equipment, and waste; maintaining cleanliness and complying with local hygiene laws; assisting with washing up and other kitchen duties; and completing additional duties as needed. The current evening schedule is Fridays and Saturdays, with Sundays seasonally. The role requires flexibility to work night, weekend, and holiday shifts.
Requirements
- Able to lift, push, and pull objects weighing up to 50 lbs (23 kg), including work involving bending and kneeling.
- Good reading, writing, and basic math skills.
- Flexibility to work night, weekend, and holiday shifts.
- Comply with local food-handling and alcohol-serving laws; meet the minimum legal age and be fluent in the local language.
- Strong communication skills; warm, welcoming, and easy to talk to.
Responsibilities
- Prepare meals with attention to presentation and flavor.
- Manage the workstation, including supplies, equipment, and waste.
- Maintain kitchen cleanliness to meet or exceed local cleanliness and hygiene laws.
- Assist with washing up and other kitchen duties as needed.
- Perform ad-hoc duties as a team player.
Benefits
- Paid time off
- Medical insurance
- Dental insurance
- Vision insurance
- Other insurance
- 401(k)
- Full uniform
- Room discounts
- Training
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
