The Cook prepares meals for residents and provides high-quality dining service while taking residents’ preferences and special dietary requirements into account and complying with applicable food and sanitation regulations. The role also assists with producing all menu items, follows safe food-handling procedures—with special emphasis on critical control—and maintains consistently high cleanliness in work and storage areas. This is a full-time position. The stated schedule is Saturday, Sunday, and Wednesday from 11:00 a.m. to 7:30 p.m., and Monday and Tuesday from 9:00 a.m. to 5:30 p.m. Open availability, including weekends as needed, is preferred. The anticipated pay range starts at $18, depending on experience.
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Job Type
Full-time
Education Level
High school or GED