Cooks: North Phoenix Pizza/Italian

Streets of New York•Phoenix, AZ
•Onsite

About The Position

Streets of New York is seeking passionate and skilled Cooks to prepare food and support restaurant operations at its North Phoenix location. The restaurant serves pizza and Italian food and aims to provide exceptional food and a memorable dining experience. Cooks prepare menu items according to company recipes and quality standards, maintain clean and organized workstations, follow health, safety, and sanitation protocols, and collaborate with kitchen staff to provide timely service. The role involves standing for extended periods and lifting heavy items, including 50-pound bags of flour and boxes containing meats, cheeses, and vegetables. The position is listed as full-time or part-time, and requires flexibility to work evenings, weekends, and holidays as needed.

Requirements

  • Current Maricopa County Food Handler’s Certificate.
  • Previous experience as a line cook or in a similar role.
  • Knowledge of cooking techniques, methods, and equipment.
  • Ability to work in a fast-paced environment and under pressure.
  • Strong attention to detail and a passion for food.
  • Excellent communication and teamwork skills.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Ability to stand for extended periods and lift heavy items if necessary.
  • Must be authorized to work in the United States; employment authorization will be submitted through E-Verify.

Responsibilities

  • Prepare and cook menu items according to Streets of New York recipes and quality standards.
  • Set up and stock workstations with necessary supplies.
  • Prepare food in a timely manner.
  • Maintain a clean and organized workstation while adhering to health and safety regulations.
  • Assist with food inventory management and report shortages to the kitchen manager.
  • Collaborate with kitchen staff to support smooth operations and timely service.
  • Maintain, clean, and properly store equipment and utensils.
  • Follow sanitation and safety protocols.
  • Assist with menu item development and special promotions as needed.

Benefits

  • Sick pay for all employees.
  • Medical, dental, and vision insurance available to full-time employees.
  • Employee discounts on food and beverages.
  • Restaurant closed on major holidays.
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