Server - North Phoenix Pizza Restaurant

Streets of New York•Phoenix, AZ
•Onsite

About The Position

Streets of New York is hiring Servers for its North Phoenix pizza restaurant. The restaurant describes itself as a casual pizza restaurant serving Arizona for almost 50 years and emphasizes exceptional service, delicious food, and a friendly, inviting atmosphere. Servers are the face of the restaurant and provide guests with a memorable dining experience. Ideal candidates are hardworking, effective multitaskers, team-oriented, and committed to outstanding service. The position is listed as full-time or part-time, with an hourly rate of $12.15 plus tips. The restaurant is located at 2805 W Carefree Hwy, Phoenix, AZ.

Requirements

  • Excellent communication and interpersonal skills.
  • Ability to multitask and manage time effectively.
  • Strong attention to detail and commitment to excellent customer service.
  • Flexibility to work various shifts, including evenings, weekends, and holidays.
  • Food Handler’s Certification or willingness to obtain it before starting.
  • Positive attitude and passion for the food and beverage industry.
  • Must be at least 19 years old.
  • Must be authorized to work in the United States; employment authorization will be submitted through E-Verify.

Nice To Haves

  • Previous experience as a server in a fast-paced restaurant environment is preferred but not required.

Responsibilities

  • Greet and welcome guests promptly with a friendly smile and positive attitude.
  • Know menu items and help guests place orders based on their tastes, preferences, diets, or allergies.
  • Know current promotions, specials, and offers, and apply them according to restaurant policies.
  • Take accurate food and beverage orders and ensure timely delivery to tables.
  • Monitor guests’ dining experiences and check in periodically to ensure satisfaction.
  • Handle cash and credit payments accurately and efficiently.
  • Keep tables clean and organized, clear dishes promptly, and maintain cleanliness in the dining area.
  • Collaborate with kitchen staff to support seamless service and communication.
  • Follow health and safety regulations and restaurant policies.
  • Perform light lifting to stock products and clean or maintain the dining room.
  • Participate in team training, meetings, and events to enhance knowledge and skills.

Benefits

  • Employee discounts on food and beverages.
  • Sick pay for all employees.
  • Medical, dental, and vision insurance available to full-time employees.
  • Closed on major holidays.
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