Cooks: North Phoenix Pizza/Italian
About The Position
Streets of New York is seeking passionate and skilled Cooks to prepare food and contribute to a memorable guest dining experience at its North Phoenix pizza restaurant. Cooks prepare menu items according to restaurant recipes and quality standards, keep workstations stocked and organized, and help ensure timely service. The role includes food inventory assistance, kitchen equipment and utensil care, sanitation and safety compliance, and collaboration with other kitchen staff. Cooks may also assist with menu development and special promotions. Some heavy lifting is required, including lifting 50-pound bags of flour and moving boxes of varying sizes and weights containing ingredients such as meats, cheeses, and vegetables. The position is offered as full-time or part-time. The restaurant is closed on major holidays, while the qualifications note flexibility to work evenings, weekends, and holidays as needed.
Requirements
- Current Maricopa County Food Handler’s Certificate.
- Previous experience as a line cook or in a similar role.
- Knowledge of cooking techniques, methods, and equipment.
- Ability to work in a fast-paced environment and under pressure.
- Strong attention to detail and a passion for food.
- Excellent communication and teamwork skills.
- Flexibility to work evenings, weekends, and holidays as needed.
- Ability to stand for extended periods and lift heavy items as necessary, including 50-pound bags of flour and boxes of varying sizes and weights.
- Must be authorized to work in the United States; applicants will be submitted through E-Verify.
Responsibilities
- Prepare and cook menu items according to Streets of New York recipes and quality standards.
- Set up and stock workstations with necessary supplies.
- Ensure food is prepared in a timely manner.
- Maintain a clean and organized workstation in accordance with health and safety regulations.
- Assist with food inventory management and report shortages to the kitchen manager.
- Collaborate with kitchen staff to support smooth operations and timely service.
- Maintain equipment and utensils, ensuring they are cleaned and properly stored.
- Follow sanitation and safety protocols.
- Assist with menu item development and special promotions as needed.
Benefits
- Pay of $17–$20 per hour, depending on experience.
- Sick pay for all employees.
- Medical, dental, and vision insurance available to full-time employees.
- Employee discounts on food and beverages.
- Closed on major holidays.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
