54th Street Restaurants is hiring reliable cooks for a busy, fully staffed scratch kitchen that prepares food daily using fresh, high-quality ingredients. Cooks work as part of a team with support from multiple cooks on each shift and are expected to take pride in their work and perform consistently in a fast-paced, high-volume restaurant kitchen. The role involves preparing and cooking menu items to recipes and specifications, maintaining food quality and presentation, and keeping an assigned station stocked, clean, and organized. Cooks also collaborate with the kitchen team, follow food and workplace safety procedures, and assist with daily food preparation and other back-of-house duties as needed. Candidates with a strong work ethic and willingness to learn are encouraged to apply.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed