The Cook at Caribe Hilton prepares high-quality food items according to designated recipes and quality standards, manages guest orders, and contributes to a positive dining experience. The role requires knowledge of advanced cooking techniques such as preparing sauces, roasting, grilling, and plating, and may involve independently working a station as needed. The Cook checks dishes for quality and presentation, keeps food service stations stocked, clean, and sanitary, and follows food-handling, storage, safety, health, sanitation, and alcohol-awareness requirements. The position may also involve managing multiple orders, assisting with training, and performing minor supervisory duties.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed