Cook, Line

Holland America/Princess Alaska-Yukon Land Operations•Skagway, AK

105d

About The Position

Line Cooks create memorable culinary experiences for guests by preparing carefully crafted dishes, using local ingredients whenever possible and maintaining elevated standards of quality and presentation. The role contributes reliability, dependability, and a positive attitude in a high-energy kitchen. It is a seasonal full-time position with Holland America Skagway Inn.

Requirements

Must be able to obtain an Alaska Food Handler Card.
Must pass a pre-employment background check.
Must be at least 18 years old to reside in company housing, where available.
Must be eligible to work in the United States; the employer is unable to sponsor or take over sponsorship of employment visas at this time.
Ability to lift 50 lbs./23 kg, work safely around hot kitchen equipment, and stand or walk for long periods.
Ability to organize and prioritize work, maintain attention to time constraints, and work in a team or group environment.
Ability to work in a fast-paced environment with multiple tasks and external influences.
Ability to work independently with minimal supervision while achieving daily goals.
Ability to support and comply with company policies, procedures, guidelines, and health and safety standards.
Ability to stand, walk, and work on feet for a minimum of 8 hours per day.

Responsibilities

Prepare and produce food according to Company recipes and specifications on a kitchen line and in a prep area in a fast-paced environment.
Prepare food and stock the workstation to meet business demands.
Maintain high standards of cleanliness and sanitation in work and storage spaces.
Stock the kitchen, organize products, and inspect food quality.
Complete food safety protocols and logs with assistance and direction from management.
Contribute to a positive guest experience while maintaining a professional attitude and appearance.