Cook, Line

Holland America/Princess Alaska-Yukon Land Operations•Trapper Creek, AK

106d

About The Position

As a Cook, Line, you will prepare carefully crafted dishes, using local ingredients whenever possible and meeting elevated standards of quality and presentation. You will contribute to a high-energy kitchen by providing reliability, dependability, and a positive attitude, helping create memorable culinary experiences for guests.

Requirements

Pass a pre-employment background check.
Be eligible to work in the United States; employment visa sponsorship is not available.
Have or be able to obtain an Alaska Food Handler Card.
Be able to lift 50 lbs./23 kg, work safely around hot kitchen equipment, and stand or walk for long periods.
Be able to organize and prioritize work, maintain attention to time constraints, and work in a team or group environment.
Be able to work in a fast-paced environment with multiple tasks and external influences.
Be able to work independently with minimal supervision while achieving daily goals.
Be able to support and comply with company policies, procedures, guidelines, and health and safety standards.
Be able to stand, walk, or work on feet for a minimum of 8 hours per day.
Be at least 18 years old to reside in company housing, where available.

Responsibilities

Prepare and produce food according to company recipes and specifications on a kitchen line and in prep areas in a fast-paced environment.
Prepare food and stock the workstation to meet business demands.
Maintain high standards of cleanliness and sanitation in work and storage spaces.
Stock the kitchen, organize products, and inspect food quality.
Complete food safety protocols and logs with assistance and direction from management.
Contribute to a positive guest experience while maintaining a professional attitude and appearance.