Cook (Line Cook)

Royal Oaks Country Club Houston • Houston, TX

11h • Onsite

About The Position

Prepare food in accordance with club recipes and standards.

Requirements

• Must possess an outgoing personality
• Must possess honesty and integrity
• Must always be courteous and tactful
• Must treat others with kindness and respect
• Effectively communicate to employees and Managers
• Appear for work on time
• Understand and follow posted rules and procedures
• Follow directions from a supervisor(s)
• Must have valid Food Handler’s certification to prepare or serve food (per Texas law)
• While performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance stoop, kneel, crouch, crawl and/or sit up to eight hours per day.
• Use hands to finger, handle, or feel objects, tools and/or controls.
• Reach with hands and arms.
• Hearing and talking sufficient to communicate with co-workers and managers.
• Specific vision abilities include close vision, vision sufficient to read, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
• Frequent lifting 20-30 lbs. objects and must be able to push, pull or lift to 50 lbs.
• Independent mobility through clubhouse

Responsibilities

• Follows schedule posted and shows up to work on time
• Prepares all required items
• Sets up service units with needed items
• Serves items in accordance with established portions and presentation standards
• Notifies Sous Chef of expected shortages
• Ensures that assigned work areas and equipment are clean and sanitary
• Assists the Sous Chef in maintaining security and safety in the kitchen
• Maintains neat professional appearance and always observes personal cleanliness rules
• Sets up, maintains, and breaks down makeup station
• Requisitions items needed to produce menu items
• Adheres to state and local health and safety regulations
• Covers, dates, and neatly stores all leftover products that are re-usable
• Maintains the highest sanitary standards
• Perform all work-related duties as assigned by supervisor or General Manager
• Assures all vegetables and starch are prepared and are fresh prior to service.

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed