Cook/Laundry Attendant

Hampton Inn Marathon • Marathon, FL

12d

About The Position

The Cook/Laundry Attendant prepares customer orders from the Tiki-Bar and room-service requests, maintains the kitchen and its equipment, and performs laundry and pool-towel duties when not fulfilling orders. The position is part-time, working two nights per week on Mondays and Tuesdays from 4 p.m. to 9 p.m. The attendant also supports other areas as needed to help ensure smooth departmental operations.

The role requires familiarity with applicable franchise standards and procedures, and the ability to set up and work a dinner-line station while following health and sanitation standards and procedures. The work takes place indoors, where kitchen temperatures may vary. Physical demands include standing and walking for significant periods; communicating orally with kitchen and hotel staff; bending, stooping, reaching, and stretching; tasting and smelling cooked foods; whipping and stirring; and frequently lifting 20–50 pounds, with occasional lifting up to 100 pounds. Hazards may include cuts, burns, slips, and trips, and work may involve extreme temperatures.

Requirements

• Familiarity with applicable franchise standards and procedures.
• Knowledge, skill, and ability to set up and work a dinner-line station and prepare food while following health and sanitation standards and procedures.
• Ability to stand and walk for significant periods.
• Ability to communicate orally with kitchen and hotel staff.
• Ability to bend, stoop, reach, and stretch.
• Ability to taste and smell cooked foods and to whip and stir.
• Ability to frequently lift 20–50 pounds and occasionally lift up to 100 pounds.

Nice To Haves

• High school graduate or equivalent preferred.
• Six months to one year of line experience preferred.

Responsibilities

• Set up the station with the items needed to produce menu items, following the shift checklist.
• Request needed items from the purchasing agent before the end of the shift.
• Prepare customer orders from the Tiki-Bar and room-service requests.
• Switch laundry and fold it when not fulfilling orders.
• Replenish towels at the pool and take back dirty towels.
• Maintain the kitchen in acceptable sanitary condition and clean all equipment.
• Close the kitchen and sign in keys at the Front Desk.
• Help in other areas as needed to ensure smooth departmental operations.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED