The Cook III, Banquets at Signia by Hilton Atlanta prepares hot food and other menu items according to designated recipes and quality standards, helping deliver memorable guest experiences. The role also supports higher-ranked cooks with basic food preparation and simple cooking tasks, inspects dishes for quality and presentation, and keeps food-service stations stocked, clean, and sanitary. The position requires proper food handling, storage, and safety practices, mastery of kitchen equipment and recipes, and compliance with health, safety, sanitation, and alcohol-awareness regulations. Hilton describes its workplace culture as guided by hospitality, integrity, leadership, teamwork, ownership, and urgency. The company offers eligible Team Members a range of travel, wellbeing, paid-time-off, health, and financial benefits; availability may depend on location and plan terms.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed