Cook III, Nest on Four - Signia by Hilton Atlanta

Waldorf Astoria Kuwait • Atlanta, GA

6d

About The Position

As a Cook III at Nest on Four at Signia by Hilton Atlanta, you prepare menu items and guest orders to recipe, quality, and presentation standards. You perform basic food preparation and simple cooking tasks to support higher-ranked cooks, maintain clean and stocked workstations, use kitchen equipment and recipes, and follow food handling, storage, safety, sanitation, health, and alcohol-awareness requirements. The role supports memorable guest dining experiences and Hilton’s hospitality values.

Responsibilities

• Prepare menu items according to designated recipes and quality standards.
• Prepare guest orders efficiently while ensuring a positive dining experience.
• Perform basic food preparation and simple cooking tasks, such as salads, sides, and basic breakfast items, to assist higher-ranked cooks.
• Inspect preparations and dishes before serving to ensure quality and presentation standards.
• Keep food service stations stocked and sanitary, following food handling, storage, and safety protocols.
• Master kitchen equipment and recipes to meet product and operational needs.
• Comply with health, safety, sanitation, and alcohol-awareness regulations.

Benefits

• Access to 110 nights of discounted travel, with room rates as low as $40 per night through the Go Hilton travel program.
• Employee stock purchase program with a 15% discount on Hilton shares.
• Paid parental leave for eligible Team Members, including partners and adoptive parents.
• Caregiving concierge services.
• Crisis Concierge support.
• Free counseling and support through the Employee Assistance Program for eligible Team Members.
• Paid time off.
• Health and welfare benefits, including health plans, dental coverage, and vision coverage.
• Retirement plans.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed