The Cook II at Hop City, Hilton Portland Downtown prepares high-quality menu items according to designated recipes and quality standards. The role manages guest orders efficiently, supports a positive dining experience, and uses advanced cooking techniques such as preparing sauces, roasting, grilling, and plating. The cook may work independently at a station as needed. The position also involves checking dishes for quality and presentation, maintaining stocked and sanitary stations, following food-handling and safety protocols, managing multiple orders, assisting with training, and performing minor supervisory duties when needed. Team members are expected to uphold Hilton's values of hospitality, integrity, leadership, teamwork, ownership, and urgency.
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Job Type
Full-time
Education Level
No Education Listed