Cook II - Experienced Line Cook

Senior Living Communities Careers•Spartanburg, SC

7d•Onsite

About The Position

At Summit Hills, we are a luxury senior living company recognized as a Great Place to Work®. Our philosophy, “People First, Always,” drives us to create compassionate, respectful, and meaningful interactions. We are seeking a Full-time Experienced Line Cook available for the 2nd shift. As a Cook, your primary responsibility is to provide exceptional and consistent culinary service to our members and residents. If you are passionate about making a difference in the lives of seniors and wish to be part of a team that excels, we encourage you to apply.

Requirements

Prior line cooking knowledge/experience.
Understanding of how to properly cook foods to a safe temperature.
Proficiency in basic cooking techniques (knife cuts, egg cookery, and basic griddle cooking).
Knowledge of therapeutic diets.
Basic kitchen sanitation knowledge.
Familiarity with the term “mis en place”.
Familiarity with basic kitchen policy and procedures (opening/closing lists, cleaning lists, prep lists).
Familiarity with filling out temperature logs for food and equipment.
Ability to calibrate a thermometer.
Ability to read, write, speak and understand English fluently.
Ability to meet or exceed the company’s attendance and punctuality standards.
Ability to use miscellaneous software and office equipment.
Ability to understand and follow directions as given.
Ability to work with minimal supervision.

Nice To Haves

Culinary training a plus.

Responsibilities

Working collaboratively with front and back of the house team members to ensure compliance with Senior Living Communities’/Wellmore standards for quality, presentation, and portion control.
Adhering to all proper handling, HACCP, labeling, and storage protocols for all foods, and ensuring compliance with all relevant food service regulations.
Following all safety protocols and consistently practicing a culture of safety.
Maintaining documentation of temperature charts and records.
Maintaining open communication and professional working relationships with all community departments and the Home Office support team to ensure residents remain happy and living the Weller Life.
Actively participating in planning and production meetings with the team.
Attending and actively participating in required in-service training and education programs.
Performing other duties as assigned and directed by the Executive Chef or Director of Dining Services.