Cook II/Station/Experienced Line Cook

Waldorf Astoria Kuwait • Jal, NM

7d

About The Position

The Cook II (Station/Experienced Line Cook) prepares high-quality menu items according to designated recipes and quality standards. The role maintains stocked and sanitized food-service stations and follows proper food handling, storage, and safety procedures. It also requires compliance with health, safety, hygiene, and alcohol-awareness regulations to support the well-being of guests and team members. Hilton describes the role as part of a hospitality-focused team committed to creating memorable guest experiences.

Requirements

• Demonstrate passion for hospitality.
• Act with integrity and do what is right.
• Inspire others through leadership.
• Work collaboratively as part of a team.
• Show ownership and accountability.
• Focus on the present and perform with urgency and discipline.

Responsibilities

• Prepare menu items according to designated recipes and quality standards.
• Keep food-service stations stocked and sanitized, and follow proper food handling, storage, and safety procedures.
• Comply with health, safety, hygiene, and alcohol-awareness standards and regulations to support the well-being of guests and team members.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed