Cook I (Seasonal) - Conrad Fort Lauderdale Beach

Hilton • Fort Lauderdale, FL

3d • Onsite

About The Position

Conrad Fort Lauderdale Beach is hiring a seasonal Cook I to join its culinary team. The hotel is a luxury oceanfront property with 290 rooms, five food and beverage outlets, and facilities including a pool terrace, fitness center, spa, and meeting space. The position runs from October through the last week of April. The schedule may be AM or PM, and availability to work weekends and holidays is required.

The Cook I prepares menu items according to recipes and quality standards, manages guest orders, and maintains knowledge of menu offerings and complex recipes. The role supports station execution, quality control, inventory checks, food presentation, sanitation, and safe food handling. It also coordinates timing and plating, directs cooks during shifts, and assists with ordering, shift briefings, and special features. Team members are expected to follow Hilton’s values of hospitality, integrity, leadership, teamwork, ownership, and urgency.

Requirements

• Availability to work weekends and holidays.
• Ability to prepare menu items according to recipes and quality standards.
• Ability to manage guest orders and maintain a positive dining experience.
• Knowledge of menu offerings and complex recipes.
• Ability to follow food handling, storage, safety, sanitation, and regulatory protocols.

Responsibilities

• Prepare menu items according to designated recipes and quality standards.
• Manage guest orders efficiently and support a positive dining experience.
• Maintain knowledge of menu offerings and complex recipes, and oversee stations, execution, quality control, and inventory checks.
• Inspect food preparations and dishes before serving to ensure quality and presentation standards.
• Keep food service stations stocked and sanitary and follow food handling, storage, and safety protocols.
• Coordinate timing and plating, manage or direct cooks during shifts, and assist with inventory checks, ordering, shift briefings, and special features.
• Comply with health, safety, sanitation, and alcohol-awareness regulations.

Benefits

• Access to 110 nights of discounted travel through the Go Hilton program, with room rates as low as $40 per night.
• Employee stock purchase program offering Hilton shares at a 15% discount.
• Paid parental leave for eligible team members, including partners and adoptive parents.
• Caregiving concierge services.
• Crisis Concierge support.
• Free counseling and support through the Employee Assistance Program for eligible team members.
• Paid time off.
• Health plans, including dental and vision coverage.
• Retirement plans.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed