The University of Iowa Health Care department of Food and Nutrition Services is seeking a Cook I to perform a variety of tasks under direct supervision. The role includes general cooking duties using standardized recipes, along with food preparation, serving, and sanitation tasks as required. The Cook I performs general cooking and food preparation, serves meals using standardized recipes and procedures, cleans and sanitizes the cooking area according to standard sanitation procedures, and checks food against predetermined quality standards before service.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed