Cook I - 50%
About The Position
The University of Iowa Health Care department of Food and Nutrition Services is seeking a Cook I to perform a variety of tasks under direct supervision. The role involves general cooking using standardized recipes, along with food preparation, serving meals, and other preparation and sanitation duties as required. The cook checks food against predetermined quality standards before service and cleans and sanitizes the cooking area according to standard sanitation procedures. The position is located in Iowa City, Iowa, and is scheduled Monday through Friday from 8:00 a.m. to 12:00 p.m., with occasional weekends and holidays. It is a regular salaried position at 50% time, paying $17.93 per hour.
Requirements
- Ability to read, write, and follow instructions.
Responsibilities
- Perform general cooking and food preparation using standardized recipes and procedures.
- Serve meals.
- Clean and sanitize the cooking area according to standard sanitation procedures.
- Check food against predetermined quality standards before service.
- Perform other preparation and sanitation duties as required.
Benefits
- Paid vacation
- Sick leave
- Health insurance options
- Dental insurance options
- Life insurance options
- Disability insurance options
- Employer contributions into retirement plans
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
