Waldorf Astoria Chicago is seeking a Cook I to prepare high-quality food and contribute to memorable guest dining experiences. The role involves preparing menu items according to recipes and quality standards, managing guest orders, and maintaining knowledge of menu offerings and complex recipes. The Cook I oversees station execution, quality control, inventory checks, timing and plating, and may direct cooks during shifts. The position also helps keep food service areas stocked, clean, and sanitary while following food-handling, storage, health, safety, sanitation, and alcohol-awareness requirements. Waldorf Astoria Chicago is a luxury hotel in Chicago’s Gold Coast neighborhood. It has 215 rooms, more than 5,000 square feet of meeting space, and four food and beverage outlets, including a restaurant, two bars, and in-room dining. Hilton describes its culture as centered on hospitality, integrity, leadership, teamwork, ownership, and urgency. Hilton benefits and perks are available subject to eligibility, location, and program terms.
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Job Type
Full-time
Education Level
No Education Listed