About The Position

Waldorf Astoria Monarch Beach Resort & Club is hiring a Cook I for the Bourbon Steak team. The role involves preparing high-quality food according to recipes and standards, managing guest orders, and delivering a positive dining experience. The cook is expected to use advanced cooking techniques, potentially work independently at a station, inspect dishes before service, and maintain a clean, stocked, and sanitary work area. The position also supports training and minor supervisory duties as needed and follows food safety, health, sanitation, and alcohol-awareness requirements.

Requirements

  • Demonstrate a passion for hospitality, integrity, leadership, teamwork, ownership, accountability, urgency, and discipline.

Responsibilities

  • Prepare menu items according to designated recipes and quality standards.
  • Manage guest orders efficiently while ensuring a positive dining experience.
  • Use advanced cooking techniques such as preparing sauces, roasting, grilling, and plating, and work independently at a station as needed.
  • Inspect preparations and dishes before serving to ensure quality and presentation standards.
  • Keep food-service stations stocked and sanitary and follow food-handling, storage, and safety protocols.
  • Manage multiple tickets or orders, assist with training, and perform minor supervisory duties as needed.
  • Comply with health, safety, sanitation, and alcohol-awareness regulations.

Benefits

  • Discounted hotel travel through the Go Hilton program, including rates as low as $40 per night.
  • Employee stock purchase program offering Hilton shares at a 15% discount.
  • Paid parental leave for eligible Team Members, including partners and adoptive parents.
  • Caregiving concierge services.
  • Crisis Concierge support.
  • Free counseling and support through the Employee Assistance Program for eligible Team Members.
  • Paid time off.
  • Health and welfare plans, including medical, dental, and vision coverage.
  • Retirement plans.
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